Crispy Herb Potatoes

Name: Crispy Herb Potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 800g baby coliban potatoes; 6 garlic cloves, unpeeled; 2 tbsps. olive oil spray; 2 tbsps. Sea salt and freshly ground pepper, to season; chopped fresh coriander; snipped fresh chives

Preheat oven to 220°C. Cut 800g baby coliban potatoes in half. Place in a large roasting dish with 6 garlic cloves, unpeeled. Spray with olive oil spray.

Cook1 h
Total1 h
Serves4
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

800g baby coliban potatoes
6 garlic cloves, unpeeled
2 tbsps. olive oil spray
2 tbsps. Sea salt and freshly ground pepper, to season
chopped fresh coriander
snipped fresh chives

Method

Preheat oven to 220°C. Cut 800g baby coliban potatoes in half. Place in a large roasting dish with 6 garlic cloves, unpeeled. Spray with olive oil spray.
Season the potatoes well with sea salt and freshly ground pepper. Toss to coat. Roast, shaking the pan occasionally to turn the potatoes, for 45 minutes until tender and golden.
Toss 2 tablespoons chopped fresh coriander and 2 tablespoons snipped fresh chives through the potatoes and garlic while still warm. Serve as an accompaniment to the mint and watercress prawns.