Creamy Zucchini Noodles

Name: Creamy Zucchini Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lbs(900g) zucchini; 1 tsp. garlic, minced; 1 tbsp. butter or olive oil for dairy-free; 1 cup cream cheese or dairy-free; 1 cup heavy cream or coconut milk for dairy-free; to taste salt and pepper; 1 lime, sliced; mint leaves for garnish

Cut each zucchini end and top, and spiralize with a vegetable spiralizer set aside.

Cook30 min
Total30 min
Serves4
LevelEasy

Dinner Gluten-Free Keto Low-Carb Vegetarian

Ingredients

2 lbs(900g) zucchini
1 tsp. garlic, minced
1 tbsp. butter or olive oil for dairy-free
1 cup cream cheese or dairy-free
1 cup heavy cream or coconut milk for dairy-free
to taste salt and pepper
1 lime, sliced
mint leaves for garnish

Preparation

Cut each zucchini end and top, and spiralize with a vegetable spiralizer set aside.
Mince the garlic and whisk together the cream cheese and heavy cream set aside.

Method

Melt the butter in a skillet over medium heat, add garlic to the skillet, cook until just fragrant for about a minute.
Add zucchini noodles to the skillet, toss to coat evenly with the butter and cook for 2-3 minutes, do to not overcook.
Pour in the cream cheese and heavy cream mixture, whisk to well incorporate, season with salt and pepper, garnish with lime wedges and mint leaves, enjoy!