Creamy Chicken with Asparagus
Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from the skillet and set aside.
- Cook1 h
- Total1 h
- Serves2
- LevelIntermediate
Ingredients
- 2-4 medium chicken breasts (boneless, skinless)
- 1 tbsp. salt, pepper
- 2 tbsp olive oil
- 500gr\17oz butter (divided)
- 64gr\2.25oz asparagus
- 3-4 onion (minced)
- 1 cup cloves Garlic (minced)
- 2 tbsp. Heavy Cream
- 35gr\1.2oz lemon juice
- parmesan cheese (optional)
Preparation
- Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from the skillet and set aside.
- Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute.
- Add heavy cream, lemon juice, and parmesan cheese; stir to combine. Return chicken for 3-4 minutes or until the sauce has thickened. Taste and adjust salt and pepper if needed. If the sauce is too thick, add 35gr\1.2oz of water, chicken stock or broth.
- Serve with konjac rice if you want.
