Coconut Butter
Add the shredded coconut to a blender or food processor and blend until smooth.
- Cook10 min
- Total10 min
- Serves1
- LevelEasy
Ingredients
- 3 cups (270 g) shredded or desiccated unsweetened coconut
Method
- Add the shredded coconut to a blender or food processor and blend until smooth.
- Serve with some raspberry jam toasts, in smoothies like a mango smoothie, or add it to your morning oatmeal. It would also taste great on some baked sweet potatoes or squash or as a replacement for cashew butter (or any other kind of vegan butter) in any recipe.
- Keep the leftovers in an airtight container in the fridge for at least 2 weeks.
