Chopped Grilled Vegetable Salad
In a small bowl, mix the yogurt, garlic, cucumber, lemon juice, fresh mint and dill together. Season with salt to taste.
- Cook40 min
- Total40 min
- Serves2
- LevelEasy
Ingredients
- 3 cups vegetable broth
- 1 portobello mushroom
- 1 red bell pepper seeded and quartered
- 8 ounces asparagus
- 1/2 red onion sliced
- 1 olive oil
- 1 kosher salt and freshly ground black pepper
- 2 tbsp. pint plain Greek yogurt
- 1 tbsp. clove garlic pressed
- 1 tsp. minced cucumber
- 1 tsp. lemon juice
- 1/8 cup chopped fresh mint
- chopped fresh dill
- kosher salt
- red bell pepper hummus
- feta cheese crumbled
Method
- In a small bowl, mix the yogurt, garlic, cucumber, lemon juice, fresh mint and dill together. Season with salt to taste.
- Chop the grilled vegetables into bite size pieces. Mix all the ingredients in a bowl and serve.