Chinese Broccoli and Mushroom Stir-Fry

Name: Chinese Broccoli and Mushroom Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbsp. peanut oil; 3 garlic cloves, crushed; 2 tsps. grated ginger; 1 red capsicum, thinly sliced; 2 bunches Chinese broccoli (gai lan), ends trimmed, cut into 6cm lengths; 150g oyster mushrooms, halved; 200g fresh shiitake mushrooms, sliced; 1/4 cup (60ml) vegetarian oyster sauce*; 1 tbsp. soy sauce; 2 tsps. sambal oelek* (Indonesian chilli paste); to serve Steamed white rice

Heat the oil in a wok over medium heat.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Vegan Vegetarian Asian

Ingredients

1 tbsp. peanut oil
3 garlic cloves, crushed
2 tsps. grated ginger
1 red capsicum, thinly sliced
2 bunches Chinese broccoli (gai lan), ends trimmed, cut into 6cm lengths
150g oyster mushrooms, halved
200g fresh shiitake mushrooms, sliced
1/4 cup (60ml) vegetarian oyster sauce*
1 tbsp. soy sauce
2 tsps. sambal oelek* (Indonesian chilli paste)
to serve Steamed white rice

Method

Heat the oil in a wok over medium heat.
Add the garlic and ginger and stir-fry for 30 seconds. Add the capsicum and stir-fry for 2-3 minutes. Add the Chinese broccoli and mushrooms and stir-fry for a further 3 minutes, until the broccoli is just wilted. Add the oyster sauce, soy sauce and sambal oelek to the wok, then toss to coat and warm through for about 1 minute. Serve over steamed rice.