Chimichurri Sauce Recipe

Name: Chimichurri Sauce Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 small shallot - or ½ cup of red onion, roughly chopped; 2 garlic cloves; 3 tbsp red wine vinegar; to taste salt and black pepper; 1 ½ cup fresh parsley; 1 tsp dried oregano; pinch red pepper flakes - optional; ¾ cup olive oil

In a food processor, add shallot, garlic, red wine vinegar, salt and pepper. Pulse or chop button, stopping and scraping down sides occasionally until everything is finely minced.

Cook25 min
Total25 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Ingredients

1 small shallot - or ½ cup of red onion, roughly chopped
2 garlic cloves
3 tbsp red wine vinegar
to taste salt and black pepper
1 ½ cup fresh parsley
1 tsp dried oregano
pinch red pepper flakes - optional
¾ cup olive oil

Method

In a food processor, add shallot, garlic, red wine vinegar, salt and pepper. Pulse or chop button, stopping and scraping down sides occasionally until everything is finely minced.
Add in parsley, oregano and red pepper flakes. Pour in olive oil while pulsing several times until all is minced.
Serve it over meat, poultry, seafood or even roasted/grilled vegetables.