Chilled Tofu with Korean Soy and Chilli Dressing

Name: Chilled Tofu with Korean Soy and Chilli Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300g block soft silken tofu, chilled, drained; 1 DRESSING:; 60ml (1/4 cup) green shallot, thinly sliced, diagonally; 1 tbsp. soy sauce; 1 tbsp. rice vinegar or white vinegar; 1/2 tsp. sesame oil; 1 1/2 tsps. chilli powder; 1 tsp. caster sugar; sesame seeds, toasted

For the dressing, combine all the ingredients in a small bowl. Set aside.

Cook15 min
Total15 min
Serves4
LevelEasy

Dairy-Free Vegan Vegetarian Asian

Chilled tofu with Korean soy and chilli dressing

Ingredients

300g block soft silken tofu, chilled, drained
1 DRESSING:
60ml (1/4 cup) green shallot, thinly sliced, diagonally
1 tbsp. soy sauce
1 tbsp. rice vinegar or white vinegar
1/2 tsp. sesame oil
1 1/2 tsps. chilli powder
1 tsp. caster sugar
sesame seeds, toasted

Method

For the dressing, combine all the ingredients in a small bowl. Set aside.
Pat tofu dry with paper towel. Cut into 1cm-thick slices. Carefully transfer tofu to a plate. Place in teh fridge until required. Pour over dressing just before serving.