Chickpea Tofu
Line baking dish with parchment paper. On medium-high heat, whisk together all ingredients in a saucepan.
- Cook1 h
- Total1 h
- Serves2
- LevelIntermediate
Ingredients
- 1 Cup(s) chickpea flour besan
- 1 tsp. salt
- 2 Cup(s) spring water
Method
- Line baking dish with parchment paper. On medium-high heat, whisk together all ingredients in a saucepan.
- Whisk continually for about 5 minutes until it thickens to a porridge-like consistency.
- Pour mixture into a baking dish and smooth out with a spatula.
- Cool for up to 30 minutes or until firm, setting it in the refrigerator can speed up the process.
- Place cooled tofu onto a cutting board and slice into cubes.
- Optional: sauté or bake it. season according to your desire.
