Chicken Wrap
Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in the fridge and let marinate for at least 15-30 minutes or up to 24 hours.
- Cook35 min
- Total35 min
- Serves4
- LevelEasy
Ingredients
- 500gr\17oz Grilled Taco Chicken:
- 2 tbsp. boneless, skinless chicken breasts
- 2 taco seasoning (optional)
- 1 tbsp. cloves garlic minced
- 3 olive oil
- 30gr\1oz Toppings:
- 8 leaves Romaine Lettuce rinsed
- 2 maize (optional)
- 1 cherry tomatoes grated
- green onion diced
- yellow bell pepper grated
- parsley and asiago grated cheese (optional)
Preparation
- Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in the fridge and let marinate for at least 15-30 minutes or up to 24 hours.
- Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 9-10 minutes per side.
- Layer lettuce wraps with chicken and the toppings. Drizzle with parsley or\and asiago grated cheese (for dairy option). Serve immediately.
