Chicken Broccoli Salad

Preparation

1. Slice up the chicken breast into thin pieces, shred the cabbage and carrot.
2. Add the broccoli into lightly salted boiling water and boil for 2-3 minutes then drain it.
3. Crush the garlic clove with the help of a knife heel set aside.
4. Heat oil in a skillet over medium heat, add crushed garlic to the skillet and cook until just fragrant.
5. Add the chicken pieces to the skillet, stir and cook for 2-3 minutes, season with salt and pepper.
6. Stir in the broccoli, cabbage and shredded carrot to the skillet, stir and turn off the heat, squeeze over the lemon.
7. Transfer to a serving platter, garnish with sesame seeds, enjoy!