Chicken and Cabbage Plate
Shred the cabbage using a sharp knife or a mandolin and place on a plate.
- Cook40 min
- Total40 min
- Serves1
- LevelIntermediate
Ingredients
- 1 rotisserie chicken
- 200gr\7oz fresh green cabbage
- half red onion
- 1 tbsp. olive oil
- mayonnaise - optional
- salt and pepper
Preparation
- Shred the cabbage using a sharp knife or a mandolin and place on a plate.
- Slice the onion thinly and add it to the plate, together with the rotisserie chicken and a hearty dollop of mayonnaise.
- Drizzle olive oil over the cabbage and add some salt and pepper to taste.
- For this dish I`we used rotisserie chicken but you can use any kind of leftover chicken. Or, pan-fry a piece or two of raw chicken if you wish. Just make sure it's fully cooked through (internal temperature of 165°F) before serving.
