Cherry Tomato and Chickpea Salad

Name: Cherry Tomato and Chickpea Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 x 250g punnet cherry tomatoes, quartered; 1 x 400g can chickpeas, rinsed, drained; 1/3 cup loosely packed fresh continental parsley leaves; 1 tbsp. olive oil; Salt & freshly ground black pepper

Combine cherry tomato, chickpeas and parsley in a medium bowl. Drizzle with oil and gently toss to combine. Season with salt and pepper, and serve immediately.

Cook10 min
Total10 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Mediterranean

Ingredients

1 x 250g punnet cherry tomatoes, quartered
1 x 400g can chickpeas, rinsed, drained
1/3 cup loosely packed fresh continental parsley leaves
1 tbsp. olive oil
Salt & freshly ground black pepper

Method

Combine cherry tomato, chickpeas and parsley in a medium bowl. Drizzle with oil and gently toss to combine. Season with salt and pepper, and serve immediately.