Cheesy Roasted Sweet Potatoes

Name: Cheesy Roasted Sweet Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large sweet potatoes or yams (2 pounds), peeled and diced; 4 to 6 tbsp. olive oil spray; 1 tsp. nutritional yeast; 1 tsp. garlic powder; to taste smoked paprika; salt and black pepper

Preheat the oven to 425°F. Line two baking sheets with parchment paper or silicone baking mats.

Cook45 min
Total45 min
Serves8
LevelEasy

Dinner Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

4 large sweet potatoes or yams (2 pounds), peeled and diced
4 to 6 tbsp. olive oil spray
1 tsp. nutritional yeast
1 tsp. garlic powder
to taste smoked paprika
salt and black pepper

Preparation

Preheat the oven to 425°F. Line two baking sheets with parchment paper or silicone baking mats.
Spread out the sweet potatoes on the sheets and spray with olive oil. Sprinkle the nutritional yeast, garlic powder, paprika, salt, and pepper over them and toss to coat.
Bake for 30 to 35 minutes, until easily pierced with a fork, tossing them once halfway through to ensure even cooking. Serve immediately. Refrigerate leftovers in an airtight container for 3 to 4 days.