Cheese Spaghetti

Name: Cheese Spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 9 oz (255g) Palmini or shirataki drained and rinsed; 1 tbs. butter or ghee for dairy-free; 1 tsp. olive oil; 2 tbs. cream cheese or dairy-free cream cheese; 2 tbs. heavy cream or coconut milk; 2 tsp. minced garlic; ¼ cup shredded Parmesan; ¼ cup shredded mozzarella; ¼ cup shredded romano; to taste black pepper

Prepare the noodles according to the packaging directions, mince the garlic and shred the cheese.

Cook30 min
Total30 min
Serves2
LevelEasy

Dinner Gluten-Free High-Protein Keto Low-Carb Vegetarian Italian

Ingredients

9 oz (255g) Palmini or shirataki drained and rinsed
1 tbs. butter or ghee for dairy-free
1 tsp. olive oil
2 tbs. cream cheese or dairy-free cream cheese
2 tbs. heavy cream or coconut milk
2 tsp. minced garlic
¼ cup shredded Parmesan
¼ cup shredded mozzarella
¼ cup shredded romano
to taste black pepper

Preparation

Prepare the noodles according to the packaging directions, mince the garlic and shred the cheese.

Method

Heat the oil and butter in a skillet over medium heat, add the minced garlic and cook for a few seconds until just fragrant.
Add the cream cheese and heavy cream and cook until melted, stir in the parmesan, mozzarella.
And shredded romano, whisk to well incorporated then add the drained shirataki or palmini noodles, cook to warm through, sprinkle with pepper, top with some shredded cheese, enjoy!