Cauliflower Steak
Cut off the cauliflower thick bottom stem and outer green leaves and slice each cauliflower in 3 thick steaks, stir together the chilli powder, paprika, and salt set aside.
- Cook25 min
- Total25 min
- LevelEasy
Ingredients
- 2 heads cauliflower
- 3 tbsp. butter or ghee
- 1 tsp. chilli powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- Cauliflower hummus for serving
- Meat version: use chicken fillet or fish instead of cauliflower
Preparation
- Cut off the cauliflower thick bottom stem and outer green leaves and slice each cauliflower in 3 thick steaks, stir together the chilli powder, paprika, and salt set aside.
- Preheat the grill to medium-high, melt the butter or ghee set aside.
- Lay the steaks in a tray or baking sheet and brush the melted butter or ghee on both sides then sprinkle with the spices mix.
- Add the cauliflower steaks to the preheated grill and cook until golden and char for about 5-7 minutes per side, remove from the grill and enjoy with cauliflower hummus.
