Cauliflower Salad

Name: Cauliflower Salad
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 800gr\28oz cauliflower; 28gr\1oz mayonnaise; 1 tbsp. olive oil; 2 tbsp. white vinegar; 1 tbsp. Dijon Mustard; 1 tsp. garlic powder (optional); to taste sea salt; to taste pepper; 2 bacon slices chopped; 100gr\3.5oz scallions chopped (optional); grater cheddar cheese (optional)

Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes.

Cook1 h
Total1 h
Serves4
LevelIntermediate

Lunch Dairy-Free Gluten-Free Keto Low-Carb American

Ingredients

800gr\28oz cauliflower
28gr\1oz mayonnaise
1 tbsp. olive oil
2 tbsp. white vinegar
1 tbsp. Dijon Mustard
1 tsp. garlic powder (optional)
to taste sea salt
to taste pepper
2 bacon slices chopped
100gr\3.5oz scallions chopped (optional)
grater cheddar cheese (optional)

Preparation

Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes.
Whisk all ingredients together, taste and adjust salt if needed.
Stir the dressing in the bowl with the cauliflower.
Chill for 30 minutes or until ready to serve.
Serve with cheddar cheese on top (dairy option) and scallions (optional).