Cauliflower Rice
Using a grater, (shredding machine) shred the entire cauliflower head. Melt butter or coconut oil in a frying pan.
- Cook15 min
- Total15 min
- Serves1
- LevelEasy
Ingredients
- 200 g / 7 oz cauliflower
- pinch salt
- 25 g / 5 tsp. butter or coconut oil
- paprika powder (as optional)
Preparation
- Using a grater, (shredding machine) shred the entire cauliflower head. Melt butter or coconut oil in a frying pan.
- Add the cauliflower and cook over medium heat for 5-10 minutes or until the riced cauliflower has softened a bit. Add salt and the optional paprika powder while frying. You can also cook the grated cauliflower in the microwave.
- Put it in a glass bowl, cover with plastic wrap, and microwave it for 5-6 minutes. Mix in the butter or coconut oil and let it melt.
