Cauliflower, Broccolini and Almond Salad
Cook cauliflower in a large saucepan of boiling water for 3 minutes or until just tender. Using a slotted spoon, transfer cauliflower to a colander. Refresh under cold water. Drain well. Add brocco…
- Cook15 min
- Total15 min
- Serves3
- LevelEasy
Ingredients
- 600g cauliflower, cut into florets
- 2 bunches broccolini, trimmed, halved
- 1 medium carrot, cut into long matchsticks
- 1 long red chilli, seeded, thinly sliced
- 2 tsps. sesame seeds, toasted
- 1/4 cup natural sliced almonds, toasted
- 1 1/2 tbsps. kecap manis
- 1 1/2 tbsps. sushi seasoning
Method
- Cook cauliflower in a large saucepan of boiling water for 3 minutes or until just tender. Using a slotted spoon, transfer cauliflower to a colander. Refresh under cold water. Drain well. Add broccolini to boiling water. Cook for 2 minutes or until bright green and just tender. Drain. Refresh under cold water. Drain well.
- Place cauliflower, broccolini, carrot, chilli, sesame seeds and sliced almonds in a large bowl.
- Combine kecap manis and sushi seasoning in a jug. Drizzle over salad. Toss to combine. Season with pepper. Serve.
