Carrot Zucchini Fritters
Cut off the ends and top of the zucchini and carrot, peel and grate them.
- Cook10 min
- Total10 min
- Serves4
- LevelEasy
Ingredients
- 2 medium zucchinis
- 2 medium carrots
- 1/2 small red onion finely chopped
- 2 tbsp. finely chopped fresh parsley
- 2 eggs beaten
- 1/2 cup almond flour
- to taste salt and pepper
- 3 tbsp. olive oil
Preparation
- Cut off the ends and top of the zucchini and carrot, peel and grate them.
- Peel and finely chop the onion and crack and beat the eggs in a bowl.
Method
- In a bowl whisk together the grated zucchini, carrots, onion, flour, parsley, salt, pepper and eggs until well incorporated.
- Heat oil in a skillet over medium heat, scoop the mixture, place into the skillet and fry on both sides for 5 minutes or until golden brown.
