Carrot Quinoa Salad
In a medium bowl combine all ingredients, except the vinaigrette and mix together.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 2 cups cooked quinoa
- 1 cup carrot - shredded
- ½ cup red onions - chopped
- 1 cup yellow bell pepper - chopped
- ½ cup black olives - chopped
- 2 tbsps. Fresh parsley - chopped
- 1/3 cup homemade vinaigrette dressing
- to taste Salt and ground fresh black pepper
Method
- In a medium bowl combine all ingredients, except the vinaigrette and mix together.
- Pour the vinaigrette over the salad and toss well.
- Taste to adjust the seasoning if necessary.
- It should be served at room temperature or cold.
