Carrot Kale Salad
Roughly chop the kale and add to a large mixing bowl. Add a pinch of salt (and optionally 1 teaspoon of oil) and massage the kale for a about one minute, or until it turns darker and becomes tender.
- Cook1 h 20 min
- Total1 h 20 min
- Serves4
- LevelEasy
Ingredients
- 6 cups lightly packed kale
- 4 cups grated carrots
- 4 tbsp. lime juice (or white vinegar)
- 2 tbsp. soy sauce
- 2 tbsp. Maple syrup
- 4 tsp. grated ginger
- fried onions
- roasted cashews
Method
- Roughly chop the kale and add to a large mixing bowl. Add a pinch of salt (and optionally 1 teaspoon of oil) and massage the kale for a about one minute, or until it turns darker and becomes tender.
- Add the grated carrots to the bowl and stir to mix.
- In a small bowl, whisk together the lime juice, soy sauce, maple syrup, and grated ginger. Pour in the dressing into the bowl and stir to coat.
- Serve immediately or let it chill for about 1 hour in the refrigerator. Top with crunchy fried onions or shallots, and/or roasted cashews!
