Caramel Sauce
In a 2-quart saucepan, whisk together the ingredients and warm over medium heat. Cook, stirring, just until the mixture has thickened to a creamy caramel sauce consistency, for about 5 minutes. Sto…
- Cook15 min
- Total15 min
- Serves1
- LevelEasy
Ingredients
- 1 cup brown sugar, packed
- ½ cup non dairy margarine
- ¼ cup almond or coconut milk
- 1¼ tsp. vanilla extract
Method
- In a 2-quart saucepan, whisk together the ingredients and warm over medium heat. Cook, stirring, just until the mixture has thickened to a creamy caramel sauce consistency, for about 5 minutes. Store in airtight container in refrigerator for up to 2 weeks.
