Cannellini Bean and Tomato Salad

Name: Cannellini Bean and Tomato Salad
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 400g can cannellini beans, drained, rinsed; 1/2 small red onion, finely chopped; 200g grape tomatoes, halved; 2 tbsps. red wine vinegar; 1 tbsp. olive oil

Combine beans, onion and tomato in a large bowl. Add vinegar and oil. Toss to combine. Cover with plastic wrap. Stand for 30 minutes for flavours to develop. Serve.

Cook30 min
Total30 min
Serves3
LevelEasy

Dairy-Free Gluten-Free High-Protein Vegan Vegetarian Mediterranean

Ingredients

400g can cannellini beans, drained, rinsed
1/2 small red onion, finely chopped
200g grape tomatoes, halved
2 tbsps. red wine vinegar
1 tbsp. olive oil

Method

Combine beans, onion and tomato in a large bowl. Add vinegar and oil. Toss to combine. Cover with plastic wrap. Stand for 30 minutes for flavours to develop. Serve.