Cannellini Bean and Lemon Salad

Name: Cannellini Bean and Lemon Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 x 400g cans cannellini beans, drained, rinsed; 400g can chickpeas, drained, rinsed; .400g can lentils, drained, rinsed; 1/2 cup chopped fresh flat-leaf parsley leaves; 1 tbsp. finely chopped fresh chives; 2 tsps. DRESSING:; 1 tbsp. finely grated lemon rind; 2 tbsps. lemon juice; 1 olive oil; small garlic clove, crushed

Combine beans, chickpeas, lentils, parsley and chives in a bowl.

Cook30 min
Total30 min
Serves4
LevelEasy

Dairy-Free Gluten-Free High-Protein Vegan Vegetarian Mediterranean

Ingredients

2 x 400g cans cannellini beans, drained, rinsed
400g can chickpeas, drained, rinsed
.400g can lentils, drained, rinsed
1/2 cup chopped fresh flat-leaf parsley leaves
1 tbsp. finely chopped fresh chives
2 tsps. DRESSING:
1 tbsp. finely grated lemon rind
2 tbsps. lemon juice
1 olive oil
small garlic clove, crushed

Method

Combine beans, chickpeas, lentils, parsley and chives in a bowl.
Make dressing Place lemon rind, lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
Toss dressing through salad. Serve.