California Vegetable Medley

Name: California Vegetable Medley
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 carrot; ½ cup green beans; 1 bell pepper; 1 tbsp. olive oil; to taste salt and pepper; ½ tsp. onion powder; ½ tsp. garlic powder; ¼ tsp. italian seasoning; ½ tsp. paprika; 1 tbsp. butter or ghee

Cut off the cauliflower outer green leaves and bottom stem then cut into florets.

Cook10 min
Total10 min
Serves3
LevelEasy

Lunch Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

1 head cauliflower
1 carrot
½ cup green beans
1 bell pepper
1 tbsp. olive oil
to taste salt and pepper
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. italian seasoning
½ tsp. paprika
1 tbsp. butter or ghee

Preparation

Cut off the cauliflower outer green leaves and bottom stem then cut into florets.
Peel and slice up the carrot, deseed and slice the bell pepper into julienne.
Add the sliced vegetables in a pan, sprinkle with all the spices, salt, and pepper, toss to coat evenly, and cook until slightly golden from the edges and fork-tender for about 5-7 minutes, add the butter and cook for a minute, enjoy!