Caesar Salad
Put all ingredients apart from olive oil into a blender and whizz (coconut cream is the solid part of the tinned coconut milk).
- Cook30 min
- Total30 min
- Serves2
- LevelIntermediate
Ingredients
- 4 cloves garlic
- 6 tbsp. fresh lemon juice
- 1/4 tsp. himalayan salt
- 4 tsp. nutritional yeast
- 1/4 cup water
- 1/4 cup coconut cream
- 1/2 cup olive oil, mild
- 1 head Romaine Lettuce, shredded
- 400g Roast Chicken Legs
Method
- Put all ingredients apart from olive oil into a blender and whizz (coconut cream is the solid part of the tinned coconut milk).
- Once it is smooth, add the olive oil and blend at low speed until you have a smooth dressing.
- Pour the dressing over the lettuce and chicken.
