Butterscotch Sauce
Place the margarine into a 2-quart saucepan over medium heat and melt slightly. Add in the brown sugar and heat until the margarine and sugar have mostly melted.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- ¼ cup non dairy margarine
- 1 cup packed brown sugar
- ¾ cup canned full-fat coconut milk
- ½ tsp. vanilla extract
Method
- Place the margarine into a 2-quart saucepan over medium heat and melt slightly. Add in the brown sugar and heat until the margarine and sugar have mostly melted.
- Once liquefied, add the coconut milk and vanilla extract and stir well. Continue to cook over medium heat for 9 minutes, stirring often. Turn off heat and let cool slightly. Whisk together well and transfer to a glass jar. Let cool completely before capping and transferring to the refrigerator. This will keep for up to 3 weeks.
