Burger Bowl
Combine ground beef, garlic powder, and salt in a large bowl and beat together until fully combined. In a large frying pan over medium heat, heat vegetable oil and add ground beef.
- Cook40 min
- Total40 min
- Serves4
- LevelIntermediate
Ingredients
- 500gr\17oz lean ground beef
- 1 tbsp. garlic powder
- to taste sea salt
- 1 tsp. vegetable oil
- 1 romaine lettuce, sliced
- 65gr\2.2oz halved cherry tomatoes
- 65gr\2.2oz sliced dill pickles
- 1 small red onion, sliced
- half avocado cut into slices
- 30gr\1oz grated cheddar cheese (optional)
Preparation
- Combine ground beef, garlic powder, and salt in a large bowl and beat together until fully combined. In a large frying pan over medium heat, heat vegetable oil and add ground beef.
- Cook until no meat is no longer pink. Remove from the pan and set aside.
- To assemble the burger bowls, layer romaine, ground beef, tomatoes, pickles, red onions, avocado and cheddar cheese (optional).
- Serve with your favorite dressing if needed.
