Burger and Cabbage Plate
Form the burger patties from plain ground beef (wet hands can help make this easier). Season with salt and pepper.
- Cook40 min
- Total40 min
- Serves2
- LevelIntermediate
Ingredients
- 300gr\10oz ground beef
- 2 tbsp. butter for frying
- 400gr\14 oz green cabbage
- 50gr\1.7oz mayonnaise
- 8 radishes
- 1 dill pickle
- 2 tbsp. Dijon Mustard
- 2 tbsp. olive oil
- salt and pepper
Preparation
- Form the burger patties from plain ground beef (wet hands can help make this easier). Season with salt and pepper.
- Fry burgers in butter over medium to high heat until they have a nice browned surface on both sides.
- Lower the heat to medium and fry a little bit more until the burgers are cooked the way you prefer.
- Shred the cabbage using a sharp knife or mandolin.
- Serve the burger with shredded cabbage, mayonnaise, radishes, pickles and mustard. Drizzle olive oil over the cabbage before serving.
