Broccoli Salad

Name: Broccoli Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 300gr\10oz fresh broccoli cut into bite sized pieces; 1 small red onion, cut strips; 35gr\1.2 oz seeds of your choice; 100gr\3.5oz grated cheddar cheese,; 50gr\1.7 oz mayonnaise; 3 tbsp. low-carb sweetener, Erythritol; 1 tbsp. apple cider vinegar; to taste salt and pepper; 3 slices bacon, cooked and crumbled

Combine broccoli, red onion, seeds, and cheese in a large bowl.

Cook20 min
Total20 min
Serves2
LevelEasy

Lunch Gluten-Free Keto Low-Carb American

Ingredients

300gr\10oz fresh broccoli cut into bite sized pieces
1 small red onion, cut strips
35gr\1.2 oz seeds of your choice
100gr\3.5oz grated cheddar cheese,
50gr\1.7 oz mayonnaise
3 tbsp. low-carb sweetener, Erythritol
1 tbsp. apple cider vinegar
to taste salt and pepper
3 slices bacon, cooked and crumbled

Preparation

Combine broccoli, red onion, seeds, and cheese in a large bowl.
To prepare the dressing, mix the mayonnaise, sweetener and vinegar together until smooth. Stir into the salad.
Let the salad chill for about 3 hours. It may not seem like enough dressing but after it chills the dressing marinates and is plenty. This also allows the flavors to meld. Stir in the bacon right before serving.
Season with salt and pepper and serve.