Broccoli Egg Salad
Bring water to a boil in a saucepan.
- Cook25 min
- Total25 min
- Serves2
- LevelIntermediate
Ingredients
- 1 broccoli head, cut into small florets
- 6 to 8 bacon slices, cooked and chopped (optional )
- 4 eggs, hard-boiled and chopped
- 2 green onions, sliced
- 85gr\3oz almond slices ( optional )
- 2 tbsp. paprika
- 2 tbsp. mayonnaise ( vegan optional )
- olive oil
- apple cider vinegar
- fresh lemon juice
- sea salt and freshly ground black pepper
Preparation
- Bring water to a boil in a saucepan.
- Add the broccoli and cook for 5 to 6 minutes, just until broccoli is tender-crisp.
- Drain broccoli and place in a salad bowl.
- In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.
- Add the green onions, bacon slices and eggs into the salad bowl with the broccoli.
- Pour the mayonnaise mixture over the salad and gently toss everything until well coated.
- Serve topped with sliced almonds and corn (optional).
