Blueberry Lavender Jam

Name: Blueberry Lavender Jam
Cook time: 1 h
Total time: 1 h
Yield: 3 servings
Ingredients: 1½ cups sugar; 2 tbsp. fresh or dried lavender buds; ¼ cup water; 6 cups Blueberries

In a small saucepan, whisk together ½ cup of the sugar, lavender buds, and water. Simmer for 2 minutes, until fragrant, and then strain to remove the lavender buds. Transfer the scented sugar syrup…

Cook1 h
Total1 h
Serves3
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1½ cups sugar
2 tbsp. fresh or dried lavender buds
¼ cup water
6 cups Blueberries

Method

In a small saucepan, whisk together ½ cup of the sugar, lavender buds, and water. Simmer for 2 minutes, until fragrant, and then strain to remove the lavender buds. Transfer the scented sugar syrup along with the blueberries and remaining sugar into a 2-quart saucepan.
Using a potato masher, gently smash the blueberries and cook over medium heat for 15 minutes. Let cool completely before transferring to jars. Store in sealed jars in refrigerator for up to 1 month.