Beetroot Pear Salad
Peel and cut the beetroot, slice up the pear with skin pear into pieces. Soak the fenugreek seeds in water for 3-4 hours. In a jar or bowl, stir together the dressing ingredients along with a pinch…
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1 cup For the Salad:
- 1 tbsp. lamb's lettuce
- 1 fenugreek seeds
- 1 medium beetroot
- 1 medium pear
- 2 tbsp. For the dressing:
- 1-2 lemon juice
- to taste olive oil
- drops liquid stevia
- salt and pepper
Preparation
- Peel and cut the beetroot, slice up the pear with skin pear into pieces. Soak the fenugreek seeds in water for 3-4 hours. In a jar or bowl, stir together the dressing ingredients along with a pinch of salt and pepper until well combined.
- Add the sliced beetroots and pears to a serving bowl, pour over the dressing and soaked fenugreek seeds.
- Toss combine well, adjust the seasoning, enjoy!
