Beetroot and Feta Cheese Salad
Place the beetroots in a pot with enough water to cover the beetroots and boil over medium heat until fork-tender for about 30-40 minutes, peel off and cut into bite-size pieces, slice up the feta …
- Cook1 h 30 min
- Total1 h 30 min
- Serves5
- LevelEasy
Ingredients
- 4 medium beetroots
- ½ cup feta cheese
- 2 tbsp. parsley leaves
- 2 tbsp. sunflower seeds
- 1 tsp. sesame seeds
- 2 tbsp. Vinaigrette:
- 2 tbsp. lemon juice
- 1 olive oil
- to taste clove garlic, minced
- salt and pepper
Preparation
- Place the beetroots in a pot with enough water to cover the beetroots and boil over medium heat until fork-tender for about 30-40 minutes, peel off and cut into bite-size pieces, slice up the feta cheese into chunks. Stir the vinaigrette ingredients in a bowl or jar until well incorporated.
- Place the sliced beetroots and cheese in the serving platters, drizzle with vinaigrette, and top with sunflower seeds and sesame seeds, enjoy!
