Beef Kebab
Cut the steak or paneer into bite-size pieces, deseeds the bell pepper and diced into pieces.
- Cook1 h 20 min
- Total1 h 20 min
- Serves8
- LevelEasy
Ingredients
- 24 oz (700g) For Kebab:
- 2 oz (56g) sirloin steaks, cut into bite-size
- 2 oz (56g) red bell pepper
- 2 oz (56g) yellow bell pepper
- 8 small green bell pepper
- 4 oz (113g) mushrooms
- 3 tbsp. red onion, sliced
- 2 tbsp. Steak Kebab Marinade:
- 1 tbsp. red wine vinegar
- 1 tsp. olive oil
- 1 tsp. oregano
- 1 tsp. garlic powder
- to taste onion powder
- 24 oz(700g) worcestershire sauce
- salt and pepper
- For vegetarian:
- paneer, cubed
Preparation
- Cut the steak or paneer into bite-size pieces, deseeds the bell pepper and diced into pieces.
- Slice up the onion and mushroom into pieces, whisk together all the marinade ingredients in a zip-lock bag, add the sliced beef or paneer to the bag, place in the refrigerator and marinate for about 2-4 hours or overnight. Soak the skewer in the water for 10-15 minutes and preheat the grill to medium-high.
Method
- Arrange the cubed beef or paneer and vegetables into the skewers, grease the preheated grill with cooking spray, add the skewers to the grill and cook on both sides until cooked through for about 5-8 minutes, enjoy!
