Bean & Cheese Quesadillas

Name: Bean & Cheese Quesadillas
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups 15-Minute Refried Beans; 4 flour tortillas (gluten-free if necessary); Basic Cashew Cheese Sau; salsa and/or guacamole

Spread 1⁄2 cup of the beans on one half of a tortilla. Drizzle cheese sauce over the beans. Gently fold the other side of the tortilla over the beans and cheese. Repeat with the remaining tortillas.

Cook25 min
Total25 min
Serves4
LevelEasy

Lunch Dairy-Free High-Protein Vegan Vegetarian Mexican

Ingredients

Preparation

Spread 1⁄2 cup of the beans on one half of a tortilla. Drizzle cheese sauce over the beans. Gently fold the other side of the tortilla over the beans and cheese. Repeat with the remaining tortillas.
Heat a large frying pan, preferably cast iron, over medium-heat. Place one to two (if they’ll both fit) quesadillas in the pan and cook for 3 to 4 minutes on each side, until golden and crispy. Transfer them to a plate and cover with aluminum foil to keep warm. Repeat with the remaining quesadillas. Serve immediately with salsa and/or guacamole.
TIP: To make these quesadillas come together in a snap, you can prepare the refried beans and/or the cheese sauce in advance. It’s also a great way to use up any leftover refried beans you may have from making Mexican Pizza with 15-Minute Refried Beans. To ensure that this dish is soy-free, remember to use coconut aminos in the refried beans and chickpea miso in the cashew cheese sauce.