Bean and Rocket Salad with Green-Olive Dressing
To make the dressing, combine olives, oil, vinegar and mustard in a screw-top jar and shake well until combined. Taste and season with salt and pepper.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 200g green beans, topped, cut into 3cm lengths
- 100g baby rocket leaves
- 100g GREEN-OLIVE DRESSING
- 60ml (1/4 cup) drained green olives, pitted, finely chopped
- 2 tbsps. olive oil
- 1 tbsp. balsamic vinegar
- seeded mustard
- Salt & freshly ground black pepper
Method
- To make the dressing, combine olives, oil, vinegar and mustard in a screw-top jar and shake well until combined. Taste and season with salt and pepper.
- Cook beans in a medium saucepan of salted boiling water for 5 minutes or until bright green and tender crisp. Drain. Refresh under cold running water. Drain.
- Place rocket and beans in a serving bowl. Drizzle with green-olive dressing and toss to combine. Serve immediately.
