Basic Tomato Sauce
Heat oil in a saucepan over medium-low heat. Add the onion and garlic and stir for 8-10 minutes or until soft.
- Cook50 min
- Total50 min
- Serves2
- LevelIntermediate
Ingredients
- 60ml (1/4 cup) extra virgin olive oil
- 1 red onion, finely chopped
- 3-4 garlic cloves, crushed
- 2 tbsp. chopped fresh thyme leaves
- 3 x 400g cans cherry tomatoes or roma tomatoes
Method
- Heat oil in a saucepan over medium-low heat. Add the onion and garlic and stir for 8-10 minutes or until soft.
- Add thyme and stir for 2 minutes or until aromatic. Stir in the tomato. Reduce heat to low and simmer, stirring occasionally, for 30 minutes or until thick. Season
