Barbecued Tofu Burgers

Name: Barbecued Tofu Burgers
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 500g block firm tofu; 2 tbsps. olive oil; 1 tbsp. red wine vinegar; 1 garlic clove, crushed; 1 Turkish pide loaf, cut into 4; 1/2 cup hommus dip; 2 large iceberg lettuce leaves, shredded; 2 ripe tomatoes, sliced; 1/2 red onion, thinly sliced; to serve hot chilli sauce

Cut tofu block lengthways into 4 thick slices. Combine oil, vinegar and garlic in a shallow ceramic dish. Add tofu and turn to coat in marinade. Cover and refrigerate for at least 30 minutes, or up…

Cook45 min
Total45 min
Serves2
LevelIntermediate

Dairy-Free High-Protein Vegan Vegetarian Middle Eastern

Ingredients

500g block firm tofu
2 tbsps. olive oil
1 tbsp. red wine vinegar
1 garlic clove, crushed
1 Turkish pide loaf, cut into 4
1/2 cup hommus dip
2 large iceberg lettuce leaves, shredded
2 ripe tomatoes, sliced
1/2 red onion, thinly sliced
to serve hot chilli sauce

Method

Cut tofu block lengthways into 4 thick slices. Combine oil, vinegar and garlic in a shallow ceramic dish. Add tofu and turn to coat in marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours, if time permits, turning once.
Preheat a chargrill or barbecue grill on medium-high heat. Cook tofu for 2 minutes each side, or until charred.
Meanwhile, split bread and lightly toast on both sides. Spread hommus over each bread base. Top bases with lettuce, tomatoes, onion and tofu. Drizzle with hot chilli sauce. Cover with bread