Barbecued Garlic and Herb Mushrooms

Name: Barbecued Garlic and Herb Mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 2 tbsps. Lupi extra-virgin Olive oil; 2 garlic cloves, crushed; 1 tsp. finely chopped fresh thyme leaves; 1 tsp. finely chopped fresh rosemary leaves; 4 (150g each) large flat mushrooms; to serve Lemon wedges

Preheat a barbecue chargrill on medium-high heat. Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.

Cook15 min
Total15 min
Serves1
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian Mediterranean

Ingredients

2 tbsps. Lupi extra-virgin Olive oil
2 garlic cloves, crushed
1 tsp. finely chopped fresh thyme leaves
1 tsp. finely chopped fresh rosemary leaves
4 (150g each) large flat mushrooms
to serve Lemon wedges

Method

Preheat a barbecue chargrill on medium-high heat. Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.
Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate. Serve with lemon.