Baked Zucchini with Lemon and Mint

Name: Baked Zucchini with Lemon and Mint
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 medium zucchini, halved lengthways, roughly chopped; 1 small red onion, halved, thinly sliced; 1 tbsp. finely grated lemon rind; 1/4 cup lemon juice; 1 tbsp. olive oil; 2 tbsps. small fresh mint leaves

Preheat oven to 220°C/200°C fan-forced. Place zucchini, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine. Roast for 18 to 20 minutes or until zu…

Cook30 min
Total30 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian Mediterranean

Ingredients

4 medium zucchini, halved lengthways, roughly chopped
1 small red onion, halved, thinly sliced
1 tbsp. finely grated lemon rind
1/4 cup lemon juice
1 tbsp. olive oil
2 tbsps. small fresh mint leaves

Method

Preheat oven to 220°C/200°C fan-forced. Place zucchini, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine. Roast for 18 to 20 minutes or until zucchini is tender. Top with mint leaves. Serve.