Baked Sweet Potato Wedges

Name: Baked Sweet Potato Wedges
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ tsps. ground cinnamon; ½ cup, plus 2 tbsps. butter; 2 tsps. salt; 2 tsps. freshly ground black pepper; 4 sweet potatoes, cut lengthwise into wedges

Preheat the oven to 400 degrees F.

Cook1 h 20 min
Total1 h 20 min
Serves6
LevelIntermediate

Lunch Gluten-Free Vegetarian American

Ingredients

1 ½ tsps. ground cinnamon
½ cup, plus 2 tbsps. butter
2 tsps. salt
2 tsps. freshly ground black pepper
4 sweet potatoes, cut lengthwise into wedges

Method

Preheat the oven to 400 degrees F.
Melt butter in a large saucepan placed over medium-high heat, melt the butter. Remove it from the heat and mix in the cinnamon.
Add the potato wedges and toss well to combine. Add seasonings to taste.
Spread the potatoes on a baking sheet. Roast the potatoes with frequent stirring for about 20-25 minutes, or until tender. Remove from the oven and serve with your favorite dipping sauce. Enjoy!