Baked Salmon with Pesto and Broccoli

Name: Baked Salmon with Pesto and Broccoli
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 tbsp Green sauce:; 120gr\4oz green pesto; 65gr\2.2oz mayonnaise; 2 greek yogurt; 4 tbsp salt and pepper; 400gr\14oz Salmon and broccoli:; salmon filets salmon; broccoli

Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste. Spread out the broccoli around it.

Cook40 min
Total40 min
Serves2
LevelIntermediate

Lunch Gluten-Free High-Protein Keto Low-Carb Pescatarian Mediterranean

Ingredients

4 tbsp Green sauce:
120gr\4oz green pesto
65gr\2.2oz mayonnaise
2 greek yogurt
4 tbsp salt and pepper
400gr\14oz Salmon and broccoli:
salmon filets salmon
broccoli

Preparation

Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste. Spread out the broccoli around it.
Bake in the oven at 350°F /175°C for about 20 minutes, or until the salmon flakes easily with a fork.
Stir the sauce ingredients together. Pesto, mayonnaise, and yogurt. Serve with the green sauce.