Baked Mushrooms with Cheese
Wash the mushrooms, pat dry with paper towel then slice up into thin pieces, preheat the oven to 350F(176C).
- Cook40 min
- Total40 min
- Serves5
- LevelEasy
Ingredients
- 1 lb (450g) mushrooms, cleaned and cut into slices or pieces
- 2 tbsp. olive oil
- 1 tbsp. butter or ghee for dairy-free
- 14 oz(400g) parmesan cheese, shredded
- to taste salt and pepper
Preparation
- Wash the mushrooms, pat dry with paper towel then slice up into thin pieces, preheat the oven to 350F(176C).
Method
- In a skillet over medium heat, melt the butter and oil and saute the sliced mushrooms until soften for about 3-5 minutes.
- Sprinkle with cheese and bake in the preheated oven until cheese s bubbly, enjoy with cauliflower rice.
