Baked Eggplant

Name: Baked Eggplant
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 tomatoes, sliced; 1/3 cup Parmesan cheese, grated; 1 eggplant, sliced into ½ inch-thick rounds; 1 tbsp. extra virgin olive oil; to taste salt and ground black pepper; 1 tsp. oregano; Dipping sauce, for serving

Preheat the oven to 400 degrees F. Prepare a baking dish by spraying it with a non-stick spray.

Cook1 h 30 min
Total1 h 30 min
Serves2
LevelIntermediate

Morning snack Gluten-Free Low-Carb Vegetarian Italian

Ingredients

3 tomatoes, sliced
1/3 cup Parmesan cheese, grated
1 eggplant, sliced into ½ inch-thick rounds
1 tbsp. extra virgin olive oil
to taste salt and ground black pepper
1 tsp. oregano
Dipping sauce, for serving

Method

Preheat the oven to 400 degrees F. Prepare a baking dish by spraying it with a non-stick spray.
Arrange the eggplant and tomato slices into the bottom of the prepared dish. Drizzle the eggplant and tomato slices with olive oil, season with salt, pepper and oregano. Top with some parmesan cheese over the mixture.
Bake for 30 minutes, or until the cheese begins to brown.
Once done, serve immediately with a dipping sauce and enjoy!