Baked Chicken Thighs

Name: Baked Chicken Thighs
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 tsp. Salt and olive oil; 2 tsp. garlic powder; 2 tsp. onion powder; 2 tsp. Italian Seasoning (optional); 1 tsp. black pepper; 1 tsp. paprika; 500gr\17oz Chicken thighs

Preheat the oven to 400°F/200°C. Line a large baking sheet with foil for easy cleanup and set aside.

Cook1 h
Total1 h
Serves2
LevelIntermediate

Dinner Dairy-Free Gluten-Free High-Protein Keto Low-Carb American

Ingredients

Preparation

Preheat the oven to 400°F/200°C. Line a large baking sheet with foil for easy cleanup and set aside.
Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on a prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spices over the chicken evenly.
Bake chicken in a preheated oven for 35-45 minutes.
Serve with a green leaf salad or grilled veggies of your choice.