Baked Carrot Fries
Preheat oven to 425F(218C) and peel and slice up the carrots lengthwise in halves than in half again, chop the cilantro.
- Cook1 h
- Total1 h
- Serves4
- LevelEasy
Ingredients
- 1 lb(450g) carrots
- 2 tbsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- to taste salt and pepper
- 2 tbsp. fresh cilantro, chopped
Preparation
- Preheat oven to 425F(218C) and peel and slice up the carrots lengthwise in halves than in half again, chop the cilantro.
Method
- Sprinkle the sliced carrots with cumin and paprika, drizzle with olive oil and toss with salt and pepper.
- Spread the sliced carrots in an even layer on a baking sheet and bake in the preheated oven until crisp-tender at the ends for about 20 minutes, garnish with cilantro, enjoy with keto ketchup.
