Baked Artichokes

Name: Baked Artichokes
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 medium artichokes; 1 clove garlic, crushed; 2 tbsp. olive oil; to taste salt and pepper

Add water in a pot along with some salt, with a sharp knife, Trim the tips and excess stem of the artichoke and rinse them under running water.

Cook1 h 10 min
Total1 h 10 min
Serves2
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian Mediterranean

Ingredients

Preparation

Add water in a pot along with some salt, with a sharp knife, Trim the tips and excess stem of the artichoke and rinse them under running water.
Preheat the oven to 350F(176C) and grease a baking sheet with olive oil or cooking spray.

Method

Place the artichokes in the boiling water pot, reduce the heat, cover the pot.
And simmer the artichokes for 10-15 minutes until tender and easily be pulled off.
Remove from the pot, drain and pat dry with a paper towel.
Place the artichokes on the baking sheet, rub over the garlic and drizzle with olive oil.
Bake in the preheated oven for about 10-15 minutes or until golden browned, enjoy with a dip of your choice.