Bagel Sandwich
Drain and press your tofu. For detailed instructions on how to press tofu, see in the post above.
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- 2 Vegan Bagels
- 1/2 Block of Tofu (~150g)
- 1/3 cup BBQ Sauce
- 1 tbsp. Flavorless Oil
- 1/2 avocado
- 1 small tomato sliced
- 5 tbsp. Cucumber Slices
- lettuce
- Vegan Dill Sauce
Method
- Drain and press your tofu. For detailed instructions on how to press tofu, see in the post above.
- Slice the tofu into 1/2 inch slab.
- Cover in BBQ sauce and marinate for at least a half hour. If you would like to do this ahead of time you can marinate in a closed container overnight in the refrigerator.
- When your tofu is finished marinating, heat oil in a pan.
- When the oil is nice and hot put marinated tofu slices and cook until the bottom side is crispy and browned. This should only take a few minutes.
- While your tofu is browning, cut your bagel in half and pop in a toaster or in the oven to get it nice and toasted.
- Flip tofu over and for best results, brush more BBQ sauce onto the side facing up.
- When the second side is browned, remove from the pan.
- To assemble your sandwich layer the vegetables on your toasted bagel and drizzle the creamy dill sauce on top.
- Put your toasted bagel top on and enjoy!
